Deliciously Fudgy (and of course healthed up) Brownies

These brownies are amazing....if I do say so myself. Not only are they made with the best quality ingredients making them a much healthier choice when it comes to brownies but they also taste amazing. Your family/friends wont be able to tell that these brownies are made with whole grain flour and are free of refined sugar.
The original recipe (I adapted it quite a bit) came from Gweneth Paltrows new cookbook "My Father's Daughter". I am surprised but so far I am really liking this cookbook. It is packed with great recipes made with fresh ingredients.

1 cup spelt flour
1 cup of high quality (preferably organic) cocoa powder
11/2 tbsp baking powder
Pinch of fine sea salt
1/2 cup of melted coconut oil (you could also use grapeseed oil)
1 cup pure maple syrup
1/2 cup agave syrup or liquid honey or brown rice syrup
1 cup of unsweetened almond milk (homemade is always best but you can also use store bought)
1 tbsp vanilla powder or vanilla extract
1 cup of 70% dark chocolate chips

Preheat oven to 350F. Grease a brownie pan with some coconut oil.
Sift flour, cocoa powder, baking powder, and salt together into a large mixing bowl.
In a separate bowl, mix all of the wet ingredients together.
Combine the wet ingredients with the dry and mix just until combined. Do not over mix of you will get a tougher brownie.
Mix in 1/2 the chocolate chips.
Add batter to the brownie pan. Sprinkle with the remaining chocolate chips.
Bake for about 30 minutes depending of your oven and the thickness of the pan.
ENJOY!