Sorry it has been so long since I have posted. I have been busy cooking up a storm, holiday parties and I still have to work with all of that going on :). Life gets busy as we get closer and closer to the holidays. I am sure many of you are in the same boat right about now!
Anyhoo, today I came home and felt like some warming lentil soup. It is chilly outside here in the GTA and I thought what better time to whip up a fresh batch of wholesome lentil soup. I love cooking without a recipe. It is so much fun and you never know what you are going to come up with!
I felt like having something with a lemon zing to it, so here is what I came up with.
LEMONY LENTIL SOUP
1 onion, chopped
2 tsp butter
Saute onions over medium low in butter until translucent. For about 5 minutes.
2 carrots, chopped
3 celery stalks
3 cloves of garlic
Add the carrots, celery and garlic. Saute for another 3 minutes.
1/2 cup red lentils
1 container of low sodium organic vegetable broth
Season with sea salt and pepper
Bring to a simmer and cover for 15 minutes.
2 cups of chopped swiss chard
1/2 juice of 1 lemon
The zest of 1 lemon
Add chard, lemon juice and zest. Stir until chard is slightly wilted.
This soup is absolutely delish....if i do say so myself :)