The recipe comes from the amazing cookbook by one of my teacher and mentors Caroline Dupont, called Enlightened Eating! I have made most of the recipes from this cookbook and let me tell you, they are all amazing and nutritious!!!
To learn more go to here website http://carolinedupont.com/content/
This salad is great for those hot summer days when you don't feel like eating something hot!
- 2 garlic cloves, peeled
- 3 tbsp olive oil
- 2 tbsp of red wine vinegar or lemon juice or combo
- 1/2 tsp ground fennel
- 3/4 tsp Dijon mustard
- sea salt and pepper to taste